Materials：
Eggs
Two tomatoes
A small amount of salt
A small amount of sugar
Fried eggs with sweet and sour tomatoes
Boil a pot of water, return to the tomato, boil half an hour, peel, cut into small pieces;
Scatter egg and stir up delicate foam with chopsticks. In order to fry the egg soft, enough air should be put into the egg liquid;
Heat up the pan, add oil until it smokes slightly, pour in the egg liquid and keep turning. When all the egg liquid is basically solidified, turn off the heat and cut into small pieces with a shovel;
Pour out the egg, heat the remaining oil, pour in the tomato, stir fry, add a little water, fry until the tomato is soft and sticky, release a lot of juice;
Add eggs, a little sugar, a little salt, turn off the heat and stir well;
With a large bowl of rice, pour tomato scrambled eggs, sweet and sour tomato scrambled eggs cover rice, stir up, open to eat~
Tips
When you hit eggs, you must beat hard with your eggs. The egg is beaten to foam and the egg is filled with air. After the egg is fried, the egg will become more fluffy. It will not only absorb the fat well, but also absorb the juice of the tomato to make the eggs taste delicious.
The oil of two eggs is about 4 ~ 6 tbsp. The proper amount of oil will not only make the fried eggs more fluffy, but also make the eggs taste better and more fragrant after absorbing the fat.
If you want to get more juice when frying tomato, you can press the tomato properly. I like to fry the tomato rotten~
